Food & Drink

A few years ago, most of us didn’t really think about where our food came from. If it looked fresh, tasted good, and didn’t break the bank, that was enough. But today’s consumers? Totally different story. People want to know everything — who grew the food, how it was handled, whether the animals were treated well, how far it traveled, …

A few years ago, “healthy eating” basically meant choosing salad over fries or grabbing a smoothie instead of soda. But today’s consumers? They’ve leveled up. They don’t just want food that tastes good — they want food that does something. Welcome to the era of functional foods, where every bite is expected to boost energy, sharpen focus, support immunity, improve …